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Foraged Lunch

Image by Melinda Young Stuart
Mainly the greens which are chopped dandelions, gathered (one bunch of which this is a small part) from a vigorous and healthy looking clump growing along the sidewalk-scape. Yes–very well washed, and chilled in the fridge. When the meal is just for one or two, one can engage in a bit of experimentation. Of course, you need some education, and to be careful, and to pay attention. But the possibilities–and the extra nutrition–are terrific.
Here’s a Mark Bittman et al video that I find inspiring.
www.nytimes.com/2015/07/09/opinion/mark-bittman-a-walk-on…

The tomatoes were a nearly-black heirloom variety = gift of a friend.

Graphism in the Port

Image by NathalieSt
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